Murder Hornet - Hot Sauce

Honey Bourbon:

A Mystery Made favorite. Roasted habaneros, red fresno chili peppers and black garlic create a deep and slightly smoky flavor that hits you with a savory sting. A sweet start of pure honey and brown sugar provides the prelude to the classic habanero back-end burn. Aged 4 years in American white oak barrels, the premium bourbon we select adds a refined depth while presenting the bridge between sweetness and heat. Try it on your eggs, steak, hamburgers, or mac 'n' cheese. Naturally gluten-free.

Ingredients:
Honey, red fresno chilis, premium bourbon, white wine vinegar, habanero chilis, garlic, brown sugar, sea salt, black garlic, toasted sesame oil

 

Blood Orange Agave:

Summer flavors with a summer Bite. An attractive blend of roasted habanero and red fresno chili peppers with bright citrus notes of blood orange, grapefruit and lime zest. Quickly becoming a crowd favorite, this versatile hot sauce boasts a rich flavor profile that covers your tastebuds like a warm tropical sunset. Ginger, mustard seed, and cumin add intriguing complexity after the sweet organic agave nectar prelude. Perfect for pork, shrimp tacos, baked salmon or fresh oysters. Naturally gluten-free.

Ingredients:
Apple cider vinegar, grapefruit juice, organic agave nectar, red onion, habanero chilis, red fresno chilis, blood orange juice, lime juice, garlic, sea salt, mustard seed, cumin, ginger, lime zest

 

Black Label:

Bold, balanced, powerful. Black Label offers hot sauce enthusiasts a modern approach to ghost pepper heat. Complexity reigns supreme as the flavor profile begins slightly sweet, transitioning to citrus and umami notes that support that classic ghost pepper burn. Try it with ramen, burgers or wood-fired pizza. Naturally gluten-free.

Ingredients:

Roasted ghost peppers, roasted red fresno peppers, pomegranate molasses, black lime, dates, black garlic, balsamic vinegar, apple cider vinegar, black lava sea salt, roasted garlic, activated charcoal, olive oil